Cooking and Serving: 45 minutes | 6 servings
Ingredients
2 ½ cups (350 g) all purpose gluten free flour, plus more for sprinkling (I | 1 ¼ teaspoons xanthan gum, (omit if your blend already contains it) | 2 ½ teaspoons baking powder
Description
Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | Servings: 6 servings
Ingredients
2 ½ cups (350 g) all purpose gluten free flour, plus more for sprinkling (I
1 ¼ teaspoons xanthan gum, (omit if your blend already contains it)
2 ½ teaspoons baking powder
1 ¼ teaspoons kosher salt
1 ⅞ cups (425 g) Greek-style plain yogurt, at room temperature
⅓ cup (2 ⅔ fluid ounces) lukewarm water, plus more necessary
1 cup (200 g) granulated sugar
1 tablespoon ground cinnamon
¼ teaspoon kosher salt
6 tablespoons (84 g) unsalted butter, melted
¾ cup (86 g) confectioners’ sugar
1 tablespoon milk, (any kind) plus more
Instructions
SUPER EASY GLUTEN FREE MONKEY BREAD
Prep Time: 20 minutes mins.
Cook Time: 25 minutes mins.
This recipe for gluten free monkey bread is easy to make, especially for little.
hands, and makes the house smell like warm cinnamon sugar!
Notes
* 2 ½ cups (350 g) all purpose gluten free flour, plus more for sprinkling (I
used Better Batter; please click thru for full info on appropriate blends)
* 1 ¼ teaspoons xanthan gum, (omit if your blend already contains it)
* 2 ½ teaspoons baking powder
* 1 ¼ teaspoons kosher salt
* 1 ⅞ cups (425 g) Greek-style plain yogurt, at room temperature
* ⅓ cup (2 ⅔ fluid ounces) lukewarm water, plus more necessary
* 1 cup (200 g) granulated sugar
* 1 tablespoon ground cinnamon
* ¼ teaspoon kosher salt
* 6 tablespoons (84 g) unsalted butter, melted
* ¾ cup (86 g) confectioners’ sugar
* 1 tablespoon milk, (any kind) plus more
* Preheat your oven to 350°F. Line a standard 9-inch x 5-inch (or smaller) loaf
pan with unbleached parchment paper, making sure that some of the paper
extends over the edges of the pan. Set the pan aside.
* Alternatively, line a standard 12-cup muffin tin with liners and set it
MAKE THE PIZZA DOUGH.
* In a large bowl, place the flour blend, xanthan gum, baking powder, and salt,
and whisk to combine.
* Add the yogurt and 3 tablespoons of water, and mix until the dough holds
* If necessary for the dough to clump and hold together easily, without feeling
stiff to the touch, add another tablespoon of water and mix to combine.
* Turn the dough out onto a very lightly floured surface, sprinkle very lightly
with more flour, and knead it with clean hands until it’s a bit smoother.
* Using a rolling pin, roll the dough into a rectangle about 1-inch thick.
* Using a small round cookie cutter about 1-inch in diameter, cut out rounds of
dough, flouring the cutter as necessary to prevent sticking.
* Do not pack the dough or roll the pieces into a ball. Gather and reroll
scraps and place the pieces aside as you work.
ROLL THE PIECES OF DOUGH IN CINNAMON SUGAR.
* Place the granulated sugar, cinnamon and salt in a deep, small bowl, and mix
* Place each of the pieces of dough in the melted butter, remove with the tines
of a fork to allow excess butter to drip off and place in the bowl of
* With a fork or spoon, toss to coat and place in the prepared loaf pan or the
lined wells of your muffin tin.
* If using a loaf pan, create a single, even layer of prepared balls of dough
on the bottom of the loaf pan, without packing them in, and build up until
you reach the top of the loaf pan.
* You may have some dough left over, depending upon the size of your pan. Press
down gently on the dough in the pan.
* If using a muffin tin, pile about 5 or 6 balls of dough in each well.
BAKE THE MONKEY BREAD.
* Place the loaf pan on a baking sheet in case any of the cinnamon-sugar
mixture leaks out of the loaf pan.
* Place the pan (loaf pan or muffin tin) in the center of the preheated oven
and bake until very lightly golden brown and the pieces feel firm to the
* Baking should take about 25 minutes for the loaf pan, and about 20 minutes
* Remove from the oven and allow to cool for at least 30 minutes in the pan.
* In a small bowl, place the confectioners’ sugar and 1 tablespoon of milk.
* Mix well, until a thick paste forms.
* Add more milk falls off the spoon slowly, in a thick but pourable glaze.
* Add milk very slowly, as it is much easier to thin, than to thicken, the
glaze. If you do thin the glaze too much, add more confectioners’ sugar a
teaspoon at a time to thicken it.
* Drizzle the glaze generously over the top of the bread and serve immediately.
About the pizza dough.
For a monkey bread that is more likely to hold its shape out of the baking pan
or muffin tin wells, use one of our recipe for basic yeasted gluten free pizza
Nutrition information is approximate, per serving, and should not be relied
Cholesterol: 34mg | Sodium: 809mg | Potassium: 16mg | Fiber: 6g | Sugar: 38g |
Vitamin A: 399IU | Vitamin C: 0.05mg | Calcium: 235mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an
Super easy to make, this bread is perfect for the little hands of little helpers
and will make your house smell like amazing cinnamon-goodness!
easy to make, this bread is perfect for the little hands of little helpers and
will make your house smell like amazing cinnamon-goodness!
This recipe for gluten free monkey bread is easy to make, especially for the
little hands of little kitchen helpers, and makes the house smell like warm,
recipe for gluten free monkey bread is easy to make, especially for the little
hands of little kitchen helpers, and makes the house smell like warm, cinnamon
recipe for gluten free monkey bread is easy to make, especially for the little
hands of little kitchen helpers, and makes the house smell like warm, cinnamon
goodness! Super easy to make, this gluten free monkey bread is perfect for the
little hands of little helpers and will make your house smell like amazing
easy to make, this gluten free monkey bread is perfect for the little hands of
little helpers and will make your house smell like amazing cinnamon-goodness!