4 Ingredient Peanut Butter Brownies (Chef-Developed)

Gluten Free Recipes

4 Ingredient Peanut Butter Brownies (Chef-Developed)

Cooking and Serving: 40 minutes | 9 brownies

Ingredients

1 cup (256 g) smooth no-stir peanut butter | 3 (150 g (weighed out of shell)) eggs, at room temperature | ¾ cup (164 g) packed light brown sugar

Description

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 9 brownies

Ingredients

1 cup (256 g) smooth no-stir peanut butter

3 (150 g (weighed out of shell)) eggs, at room temperature

¾ cup (164 g) packed light brown sugar

1 cup (120 g) finely ground blanched almond flour

4 ounces semi-sweet chocolate chips, (optional 5th ingredient)

Instructions

Preheat your oven to 325°F.

Line an 8-inch square baking pan with unbleached parchment paper, making sure.

it overhangs the edges on all 4 sides. Set the pan aside.

In a large bowl, place the peanut butter. You can warm it in the microwave.

Add the eggs and sugar, and beat with a hand mixer on high speed until as.

Add the almond flour, and beat again on medium-high speed until as smooth as.

possible. The batter will be very sticky.

Add the optional chocolate chips, reserving a few to sprinkle on top of the.

Transfer the batter to the prepared baking pan, and spread into an even layer.

using a moistened offset spatula or knife.

Sprinkle the reserved (optional) chocolate chips evenly over the top.

Place the baking pan in the center of the preheated oven and bake for about.

They will be firm to the touch as well. Don’t overbake or they will be dried.

Remove the pan from the oven and allow the brownies to sit at room.

temperature for at least 30 minutes or until no longer hot to the touch.

Using the overhung parchment, lift the brownies out of the pan and place on a.

Slice into 9 equal squares using a sharp knife.

Wrap any leftovers tightly and store at room temperature or in the freezer.

Notes

Nutritional information includes optional chocolate chips, is approximate, and

should not be relied upon.

Cholesterol: 55mg | Sodium: 150mg | Potassium: 278mg | Fiber: 4g | Sugar: 26g |

Vitamin A: 86IU | Calcium: 71mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an

Rich in peanut butter flavor, these super chewy blonde brownies are made without

any dairy or grains and they’re naturally gluten free. #glutenfree #dairyfree

#grainfree #peanutbutter

in peanut butter flavor, these super chewy blonde brownies are made without any

dairy or grains and they’re naturally gluten free. #glutenfree #dairyfree

#grainfree #peanutbutter

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