Cooking and Serving: 45 minutes | 6 servings
Ingredients
3 cups (600 g) fresh or frozen blueberries | 16 ounces gluten free vanilla cake mix | 9 tablespoons (126 g) unsalted butter, chilled
Description
Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes | Servings: 6 servings
Ingredients
3 cups (600 g) fresh or frozen blueberries
16 ounces gluten free vanilla cake mix
9 tablespoons (126 g) unsalted butter, chilled
½ cup (4 fluid ounces) buttermilk, chilled
Whipped cream, for serving
Instructions
Preheat your oven to 325°F. Grease a 9-inch x 12-inch (or 9-inch square).
Place the cake mix in a large bowl. Using a standard grater, grate the.
mix. Pour the chilled buttermilk evenly over the top
Place the baking dish in the center of the preheated oven and bake until the.
Remove from the oven and allow to cool in the pan for 10 minutes before.
serving with a dollop of whipped cream.