Cooking and Serving: 27 minutes | 12 donuts
Ingredients
2 6-cavity nonstick aluminum donut pans I recommend | 1 ½ cups (210 g) all purpose gluten free flour blend | ½ teaspoon xanthan gum, (omit if your blend already contains it)
Description
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes | Servings: 12 donuts
Ingredients
2 6-cavity nonstick aluminum donut pans I recommend
1 ½ cups (210 g) all purpose gluten free flour blend
½ teaspoon xanthan gum, (omit if your blend already contains it)
1 ½ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon kosher salt
¼ teaspoon cream of tartar
1 teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
¾ cup (150 g) granulated sugar
6 tablespoons (84 g) unsalted butter, at room temperature
2 (100 g (weighed out of shell)) eggs, at room temperature, beaten
¾ cup (6 fluid ounces) apple cider
⅓ cup (67 g) granulated sugar
1 teaspoon ground cinnamon
Instructions
Preheat your oven to 325°F. Grease 2 standard-size 6 well donut pans and set.
In a large bowl, place the flour, xanthan gum, baking powder, baking soda,.
granulated sugar, and whisk to combine well.
Create a well in the center of the flour mixture, and add the butter, eggs,.
and cider, and mix to combine. The batter will be very soft.
Transfer the batter to a piping bag fitted with a plain tip or to a squeeze.
Squeeze the batter into the prepared doughnut wells until they are each about.
batter is in an even layer in each well.
Place the pan in the center of the preheated oven and bake until the tops of.
will be browned, but the tops will still be relatively pale.
Remove the pan from the oven and allow the donuts to cool for about 3.
minutes, or until they are no longer hot to the touch.
While the donuts cool slightly, place the cinnamon sugar topping ingredients.
Gently remove the slightly cooled (but still warm) donuts from the doughnut.
they are well-coated on all sides.
Place the finished donuts on a clean sheet of parchment paper. Serve.
Freeze any remaining leftovers in a sealed, freezer-safe container.
Notes
Originally published on the blog in 2012. In 2018, images mostly new, video new,
recipe tweaked only slightly. In 2023, additional text resources added.
Nutrition information is automatically calculated, so should only be used as an
This easy gluten free apple cider donuts recipe is the cure for what ails you
when you go to the apple orchard—but can’t buy their sweet-smelling baked goods!
#glutenfree #gf #apples #fall #orchard
easy gluten free apple cider donuts recipe is the cure for what ails you when
you go to the apple orchard—but can’t buy their sweet-smelling baked goods!
#glutenfree #gf #apples #fall #orchard
This easy gluten free baked apple cider donuts recipe is the cure for what ails
you when you go to the apple orchard—but can’t buy their sweet-smelling baked
easy gluten free baked apple cider donuts recipe is the cure for what ails you
when you go to the apple orchard—but can’t buy their sweet-smelling baked goods!