Cooking and Serving: 12 minutes | 24 cookies
Ingredients
See recipe for ingredients
Description
Prep Time: 10 minutes | Cook Time: 2 minutes | Total Time: 12 minutes | Servings: 24 cookies
Instructions
NO BAKE COOKIES WITHOUT PEANUT BUTTER RECIPE
Prep Time: 10 minutes mins.
Cook Time: 2 minutes mins.
Resting Time: 12 minutes mins.
stack of 3 no bake cookies without peanut butter on white paper.
of 3 no bake cookies without peanut butter on white paper.
This recipe for chocolate no bake cookies without peanut butter are the classic.
cookie you remember—with or without oats.
INGREDIENTS
3 cups (330 g) certified gluten free quick-cooking oats , (See Recipe.
INGREDIENTS
3 cups (330 g) certified gluten free quick-cooking oats , (See Recipe.
Notes
* ¼ cup (20 g) unsweetened cocoa powder, (natural or Dutch-processed)
* 8 tablespoons (112 g) unsalted butter, (or virgin coconut oil)
* ⅔ cup (5 ⅓ fluid ounces) milk
* 2 cups (400 g) granulated sugar
* ⅛ teaspoon kosher salt
* 4 ounces unsweetened chocolate, chopped
* Line large baking sheets with unbleached parchment paper and set aside. In a
large mixing bowl, place the oats and cocoa powder, and toss to combine. Set
* In a medium-size, heavy-bottom saucepan, place the butter or coconut oil,
sugar, milk, and salt. Whisking frequently, bring the mixture to a rolling
boil over medium-high heat.
* The mixture will bubble quite a lot. Just continue to whisk. Allow the
mixture to boil for a full 2 minutes, whisking frequently.
* Remove the saucepan from the heat, add the chopped chocolate and mix until
the chocolate is melted, and the mixture is smooth.
* Allow the sugar and chocolate mixture to cool for about 2 minutes before
proceeding with the recipe.
* Create a well in the center of the oats in the large bowl and pour in the
sugar mixture. Mix to combine well.
* The mixture will be thick but soft. Allow it to sit at room temperature for 5
to 10 minutes to allow it to begin to firm up.
* Using a large ice cream scoop or two spoons, scoop the cookie dough in 2
tablespoon portions onto the prepared baking sheets, about 1-inch apart from
one another. Spread each gently into an approximately 2-inch round.
* Allow the cookies to set at room temperature or in the refrigerator. After
about 30 minutes, you should be able to peel them off the parchment paper.
* Store the finished cookies in a sealed glass container at room temperature or
Originally published on the blog in 2016. Recipe clarified slightly, many
photos, video, and most text new.
About the oats: To make the equivalent of quick-cooking oats, I pulse certified
gluten free old fashioned rolled oats in a blender or food processor a few
To replace the oats entirely, try with 4 cups (120 g) puffed brown rice cereal
in place of quick-cooking oats. Just be sure to cool the sugar mixture for at
least 10 minutes or until no longer hot to the touch before pouring it into the
cereal, or the cereal will taste stale as the cookies cool. If you’re not gluten
free, you don’t need to use certified gluten free oats. Regular quick-cooking
Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 17mg | Potassium: 101mg | Fiber:
2g | Sugar: 17g | Vitamin A: 128IU | Calcium: 20mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an
These cookies can be stored at room temperature in an airtight container for up
to one week. If you prefer them chilled or live in a warmer climate, you can
store them in the refrigerator. They’ll last up to two weeks when refrigerated.
For longer storage, they can be frozen. Make sure to separate layers with wax
paper to prevent sticking and store in a freezer-safe container for up to 3
months. Allow them to thaw at room temperature before serving.
Are no bake cookies naturally gluten free?
Not all no-bake cookies are gluten-free. Oats, a common ingredient in no-bake
cookies, can be contaminated with gluten during processing. Always ensure to use
certified gluten-free oats if you’re making these for someone who is
gluten-sensitive or has celiac disease.
Can I use old fashioned oats?
Yes, you can use old-fashioned oats, but the texture of the cookies will be
slightly different. The cookies will be chewier and less smooth. You can quickly
pulse old-fashioned oats in a food processor to make them more like
What’s a rolling boil?
A rolling boil is a vigorous state of sustained boiling. During a rolling boil,
large bubbles continuously break the surface of the liquid, and adding
ingredients or stirring won’t stop the boiling. It’s important to achieve this
stage in the recipe to ensure the sugar is fully dissolved and the cookies set
Why didn’t my cookies set?
Several factors could contribute to no-bake cookies not setting. One common
issue is that the sugar mixture didn’t reach a high enough temperature, which is
why bringing it to a full rolling boil is crucial.
Differences in humidity levels can even affect the final result whenever you’re
cooking sugar on the stovetop. If you cooked the sugar for too long, well past
the 2 minutes directed, your cookies will crumble when you combine it with the
oats. Ensuring you follow the recipe accurately will lead to success.
Can I fix cookies that didn’t set properly?
If your cookies are too soft, try boiling the mixture a bit longer next time. If
you’ve already made the cookies and they didn’t set, don’t throw them away! Try
crumbling them over ice cream as a topping