Cooking and Serving: 25 minutes | 3 cups crispy fried onions
Ingredients
1 large Spanish or Vidalia onion, peeled, halved and sliced thinly (about 8 | 1 ½ cups (12 fluid ounces) buttermilk | 6 tablespoons (53 g) gum-free gluten free flour blend
Description
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 3 cups crispy fried onions
Ingredients
1 large Spanish or Vidalia onion, peeled, halved and sliced thinly (about 8
1 ½ cups (12 fluid ounces) buttermilk
6 tablespoons (53 g) gum-free gluten free flour blend
½ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
1 tablespoon (12 g) granulated sugar
Vegetable oil, for frying
Instructions
In a medium-size bowl, soak the sliced onion in the buttermilk for at least.
While the onions are soaking, heat at least 2 inches of oil in a heavy-bottom.
saucepan until it reaches 350°F.
Once the onions have finished soaking, remove the onions from the buttermilk.
Remove the onions in batches from the bag of flour, shake off the excess, and.
(about 3 minutes). Drain on paper towels. Serve immediately.