Description
15-Minute Prep Meatloaf
Looking for a quick, no-fuss dinner idea? This 15-Minute Prep Meatloaf uses pantry staples and packs a flavorful punch with its smoky, tangy ketchup glaze. It’s perfect for busy weeknights or make-ahead meals that everyone will love! Minimal cleanup and a delicious payoff – what could be better?
1 ½ lbs ground beef
1 cup breadcrumbs
1 egg
¾ cup milk
2 tsp dried parsley
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp mustard powder
Salt and pepper to taste
For the glaze:
⅓ cup ketchup
2 tbsp deli mustard
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp apple cider vinegar
½ tsp smoked paprika
Directions:
1. Preheat oven to 375°F and line a baking sheet with foil.
2. Mix meatloaf ingredients. Shape into a loaf and place on baking sheet.
3. Combine glaze ingredients and brush ⅓ onto meatloaf.
4. Bake for 60-75 mins, basting twice.
Prep Time: 15 mins
Kcal: 395 per serving
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, preheat your oven to 375°F (190°C) and line a rimmed baking sheet with aluminum foil for easy cleanup. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, dried parsley, paprika, garlic powder, onion powder, mustard powder, salt, and pepper. Use your hands to mix just until combined; overmixing will make the meatloaf dense. Transfer the mixture to the prepared sheet and shape it into a uniform loaf, about 9 inches long and 5 inches wide. In a separate small bowl, whisk together all the glaze ingredients until smooth. Using a pastry brush, apply roughly one-third of the glaze evenly over the top and sides of the raw meatloaf. Bake in the preheated oven.
Serving Suggestions
This classic meatloaf pairs wonderfully with creamy mashed potatoes and steamed green beans or roasted carrots. For a comforting meal, serve it alongside buttery egg noodles or a simple garden salad. Leftover slices make excellent sandwiches the next day, especially when warmed and served on toasted bread with a little extra glaze or a slice of cheese.
How-to Summary
In summary: mix beef and dry ingredients gently, shape into a loaf, apply a portion of a tangy ketchup-mustard glaze, and bake at 375°F for 60-75 minutes, basting twice with the remaining glaze during cooking until the internal temperature reaches 160°F.
Frequently Asked Questions
Can I use a different type of ground meat?
Yes. You can substitute ground turkey, chicken, or pork for the beef, but leaner meats may result in a slightly drier loaf. Consider adding an extra tablespoon of milk or a bit of olive oil to the mixture.
How do I know when the meatloaf is fully cooked?
The safest method is to use a meat thermometer. Insert it into the thickest part of the loaf; it should read 160°F (71°C).
Can I make this meatloaf ahead of time?
Absolutely. Assemble the loaf and glaze, cover tightly, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.
What can I use instead of breadcrumbs?
Quick oats, crushed crackers, or even panko breadcrumbs are excellent substitutes in equal measure.
Why is my meatloaf falling apart?
This is usually due to not enough binder (egg/breadcrumbs) or overmixing. Ensure you’re using the correct measurements and mix only until just combined.
Common Mistakes to Avoid
- Overmixing the Meat: This activates proteins in the meat, leading to a tough, dense texture. Mix with your hands until ingredients are just incorporated.
- Using a Loaf Pan: Baking on a sheet allows heat to circulate, creating a better crust and preventing the loaf from steaming in its own fat.
- Skipping the Basting: Basting with the glaze during baking builds layers of flavor and creates a delicious, caramelized coating.
- Not Checking Temperature: Guessing doneness can lead to undercooked or dry meatloaf. Always use a meat thermometer.
Conclusion
This 15-Minute Prep Meatloaf proves that a hearty, family-favorite dinner doesn’t require hours in the kitchen. With its simple pantry ingredients, flavorful smoky glaze, and straightforward process, it delivers maximum comfort with minimal effort. Perfect for a busy weeknight or a leisurely Sunday supper, this reliable recipe is sure to become a regular in your meal rotation.